Sublime Lamb

Sublime Lamb

Ingredients 400g Lamb chops. (Cut is not important) 8-10tsp My Thai Lime and Green Chili Jam ...

Thai Beef Salad

Thai Beef Salad

Ingredients 2 small white onions, diced 400g rump beef steak 2 lebanese cucumbers, chopped ...

Curry Puffs

Curry Puffs

Ingredients Puff pastry sheets 1 tblsp coriander 2 tspns chilli powder ½ tspn mustard seeds ¼...

Cucumber Cups with Thai Beef Salad

Cucumber Cups with Thai Beef Salad

Ingredients ½ cup My Thai Dressing 4 Lebanese cucumbers Oil, for pan-frying 250gms fillet stea...

  • Sublime Lamb

    Sublime Lamb

    Saturday, 15 May 2010 14:59
  • Thai Beef Salad

    Thai Beef Salad

    Saturday, 15 May 2010 14:55
  • Curry Puffs

    Curry Puffs

    Saturday, 15 May 2010 14:57
  • Cucumber Cups with Thai Beef Salad

    Cucumber Cups with Thai Beef Salad

    Wednesday, 02 February 2011 20:21

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Gold Medal Tastiest Product

Cucumber Cups with Thai Beef Salad

Ingredients

  • ½ cup My Thai Dressing
  • 4 Lebanese cucumbers
  • Oil, for pan-frying
  • 250gms fillet steak
  • ½ red onion, finely chopped
  • 20 fresh mint leaves, finely chopped
  • 1 tablespoon coriander leaves, finely chopped
  • Small coriander leaves to garnish

Method

Trim each end of the cucumbers but do not peel them. Cut each cucumber into 2cm thick slices. Scoop out the centre of each slice with a melon-baller, leaving a shell of flesh.

Cook the steak in a frying pan over high heat for a 1 ½ -2 minutes each side ( the beef needs to be rare). Set aside to rest for 5 minutes. Thinly slice the beef across the grain, then slice each piece into 5mm wide strips and transfer to a bowl.

Add the onion, mint and coriander to the bowl and mix well. Pour over ½ cup My Thai Dressing and mix well. Fill each cucumber cup with the Thai Beef Salad and garnish with a whole coriander leaf. Delicious snack – sized bites!!

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